grey MACKEREL FISHERY

From the crystal-clear waters of Queensland’s Gulf of Carpentaria comes the grey mackerel (Scomberomorus semifasciatus), a beloved staple in fish and chip shops and a go-to for chefs and home cooks. Renowned for its starring role in Australia’s iconic fish and chips, this sustainably caught fish delivers unbeatable flavor while supporting the lively fishing communities of the northern coast.

The Star of Fish and Chips

Grey mackerel is a crowd-pleaser where its tender, flaky flesh and mild, savory flavor shine through a golden, crispy batter. Its firm texture holds up beautifully when fried. Whether served with a side of hot chips or as the center piece of a gourmet seafood platter, this fish, landed fresh from Gulf hubs like Karumba, is perfect for satisfying cravings and elevating menus.

Sustainably Sourced, Gulf-Proud

The grey mackerel fishery in the Gulf of Carpentaria is managed with care to ensure its sustainability. Fishers use mesh nets under strict rules, including gear restrictions and a three-month seasonal closure, to protect fish stocks. New mesh-free zones, introduced in May 2024, safeguard marine life like dolphins and turtles, while vessel monitoring systems and the Qld eFisher app track every catch responsibly. This means you can enjoy your fish and chips knowing they’re sourced sustainably.

Supporting Coastal Artisans

Every bite of grey mackerel supports the hardworking fishers of Gulf towns like Karumba and Normanton. These communities, backed by the Gulf of Carpentaria Commercial Fishermen’s Association’s Code of Conduct, are committed to preserving their craft and the Gulf’s pristine environment. By choosing grey mackerel, you’re helping sustain local jobs, family traditions, and the vibrant culture of Queensland’s coastal north.

Elevate Your Seafood Game

Whether you’re a chef crafting the perfect fish and chip basket, a takeaway shop serving up a classic, or a home cook experimenting with recipes, Gulf of Carpentaria Grey mackerel is your go-to. Its popularity in fish and chip shops and its sustainable Gulf story make it a choice that tastes as good as it feels. Fry it, grill it, or get creative—this fish brings the wild flavor of Queensland’s Gulf to every plate. 

Learn more about Queensland’s fisheries at www.daf.qld.gov.au.