WHAT WE CATCH
Mud Crab Fishery
Nestled along Queensland’s northern coast, the Gulf of Carpentaria is a vibrant hub for the commercial mud crab fishery. Renowned for its delicious giant mud crabs (Scylla serrata), this fishery plays a vital role in supporting local communities, supplying fresh seafood to markets across Australia, and contributing to the region’s economy.
Spanish Mackerel Fishery
Tucked along Queensland’s stunning northern coast, the Gulf of Carpentaria is the heart of Australia’s Spanish mackerel fishery. Here, skilled fishers bring you the freshest, most flavorful Spanish mackerel (Scomberomorus commerson)—a seafood delight that’s perfect for your next meal or menu. This fishery not only delivers a delicious catch but also supports vibrant coastal communities and sustainable practices.
Grey Mackerel Fishery
From the crystal-clear waters of Queensland’s Gulf of Carpentaria comes the grey mackerel (Scomberomorus semifasciatus), a beloved staple in fish and chip shops and a go-to for chefs and home cooks. Renowned for its starring role in Australia’s iconic fish and chips, this sustainably caught fish delivers unbeatable flavor while supporting the lively fishing communities of the northern coast.
Barramundi
Experience the pristine flavor of wild-caught Barramundi, sustainably sourced from the crystal-clear waters of Australia’s Gulf of Carpentaria. Renowned for its delicate, buttery taste and firm, flaky texture, this premium fish is a versatile center piece for any dish, from fine-dining creations to everyday meals.