Spanish Mackerel Fishery

Tucked along Queensland’s stunning northern coast, the Gulf of Carpentaria is the heart of Australia’s Spanish mackerel fishery. Here, skilled fishers bring you the freshest, most flavorful Spanish mackerel (Scomberomorus commerson)—a seafood delight that’s perfect for your next meal or menu. This fishery not only delivers a delicious catch but also supports vibrant coastal communities and sustainable practices.

Fresh from the Gulf to Your Plate

Spanish mackerel are a true Gulf treasure, known for their firm, succulent flesh and rich, savory taste. Whether grilled to perfection, barbecued with a zesty marinade, or sliced fresh for crudo, this versatile fish is a favorite in kitchens and restaurants across Australia. Fishers in the Gulf use trolling and handline methods to carefully catch these beauties, ensuring only the best make it to your local market or fishmonger.

Sustainably Caught with Care

In the Gulf of Carpentaria, sustainability is at the core of the Spanish mackerel fishery. Fishers follow strict guidelines, catching only mackerel above 75 cm to protect younger fish and maintain healthy stocks. With tools like vessel monitoring systems and real-time catch reporting through the Qld eFisher app, the Queensland Government ensures every fish is harvested responsibly. 

When you choose Spanish mackerel from the Gulf, you’re supporting more than just a meal—you’re helping sustain towns like Karumba & Weipa, where fishing families have thrived for generations. The fishery creates jobs and fuels the local economy, all while working to preserve the Gulf’s natural beauty for future seafood lovers. Through community-led initiatives and partnerships with groups like the Gulf of Carpentaria Commercial Fishermen’s Association, fishers are committed to keeping the fishery thriving.

Savor the Gulf’s Finest

Next time you’re planning a seafood feast, ask for Gulf of Carpentaria Spanish mackerel. Its unbeatable flavor and sustainable story make it a choice you can feel great about. From a simple weeknight dinner to a show-stopping dish for friends, this fish brings the taste of Queensland’s wild coast straight to your table.  

Learn more about Queensland’s fisheries at www.daf.qld.gov.au.